Whole Wheat Blueberry Muffins – a classic recipe! They can use fresh or frozen blueberries and they are topped with a PERFECT simple butter glaze!

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These are delicious, chewy muffins that burst with blueberries! Very wholesome, healthy, and low-fat! Mmmm! Note: cutting out the small amount of oil in the recipe

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Related Posts. Whole Wheat Banana Chocolate Chip Mini Muffins; Gluten Free Pumpkin Banana Bread {No Sugar Added} Blueberry Oatmeal Muffins {Gluten & Sugar Free}

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Hearty, healthy, and satisfying whole wheat muffins filled with sweet apples and plenty of cinnamon spice! With zero refined sugar, by the way. (!!!) Yep, I went there.

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These muffins are just as delicious and moist as regular muffins! They’ll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.

Moist, tender blueberry muffins made with 100% whole wheat flour.

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Whole wheat flour and 2 full cups of blueberries give these hearty muffins their nutty, wholesome flavor. They take only 35 minutes from mixing ingredients to pulling

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These whole wheat pancakes are studded with warm blueberries and make a healthy morning treat. Freeze pancakes in stacks of three for breakfast later in the week.

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These muffins are a great low-fat moist muffin. I used 1/2 cup brown sugar instead of the 2/3 cup called for and I felt they were sweet enough. I also added chopped

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